The Essential Pantry is elated to announce on
August 15th from 5-6:30PM,
we will be hosting a book launch for Marguerite Cleveland’s 100 Things To Do in
Tacoma Before You Die (2nd Edition).
This edition offers a fresh and updated guide to experiences in our vibrant city of Tacoma. It also has a special focus on supporting local businesses, such as The Essential Pantry. Come enjoy light refreshments, our artisan olive oil and aged balsamic vinegar tasting bar and grab a signed copy of this amazing book.
THE ESSENTIAL PANTRY
Contact The Essential Pantry
(253) 541-2744
3550 Market Place W Unit A-105
University Place, WA 98466
The Essential Pantry is delighted to announce on
August 28th from 5:30-7:00PM,
we will be hosting a tasting and product showcase
with Full Olive founder Adam Stern. The event will showcase a wide variety of organic olive oils from different regions, each offering unique flavors and aromas. Visitors can sample oils ranging from bold and peppery to smooth and fruity, while learning about traditional production methods. The tasting experience will highlight the richness and diversity of organic olive oil, celebrating its role in healthy, natural cuisine.
PAST EVENTS
Join celebrated Tacoma Chef Jan
Parker on Wednesday, October 22nd
from 5-7PM
for a lively and interactive evening exploring the flavors of
the Phillipines through its most iconic dish: Adobo.
Participants in the class will learn how to prepare Chicken
Adobo with rice, discover several adobo variations, and
cook a vegan-friendly Mushroom and Daikon Adobo.
The class will begin with a chef-led demonstration,
followed by a hands-on experience in small groups.
Everyone will taste, cook and take home the knoledge
needed to recreate adobo in their own kitchens.
.
Join us at The Essential Pantry on
Thursday, November 6th from 5 to 7PM.
We would love to see you there!
We are so pleased to share that The Essential Pantry will be hosting a charcuterie class
with Doreen Arguela of Adore Boards. Doreen is a Tacoma-based caterer, and she
provides artistically crafted charcuterie boards for a wide variety of events, including
ones that we’ve hosted. In this class participants will learn how to create a charcuterie
wreath that serves as an aesthetically pleasing and delicious appetizer for all your
friends and family gatherings this holiday season.
The class will begin with a demonstration, followed by a hands on experience. Everyone
will assemble their own holiday charcuterie wreath with season fruits, artisan cheeses,
select sliced meats, wildflower raw honey and various preserves.
Participation for this class will cost $65 per person,
with a $25 deposit needed to reserve a place.
Doreen’s class starts at 5PM, so be sure to come on time. Afterwards, participants will
have the opportunity to eat, mingle and shop. Space is limited to 20 people, so if you are
interested, reserve your spot now.
Click here and enter the code CHAR2025,
type your name and phone number in the email.
You can DM us on Instagram or Facebook or call us (253) 541-2744.
You can also visit us in the store between 10AM and 6PM to let us know
your coming!
The Essential Pantry is elated to
announce on
August 15th from
5-6:30PM,
we will be hosting a book launch
for Marguerite Cleveland’s 100
Things To Do in Tacoma Before
You Die (2nd Edition).
Contact The Essential Pantry
(253) 541-2744
3550 Market Place W Unit A-105
University Place, WA 98466
The Essential Pantry is
delighted to announce on
August 28th from
5:30-7:00PM,
we will be hosting a tasting and
product showcase
with Full Olive founder Adam Stern.
PAST EVENTS
Join celebrated Tacoma Chef Jan Parker
on Wednesday, October 22nd from 5-7PM
for a lively and interactive evening exploring the
flavors of the Phillipines through its most iconic
dish: Adobo. Participants in the class will learn
how to prepare Chicken Adobo with rice,
discover several adobo variations, and cook a
vegan-friendly Mushroom and Daikon Adobo.
Join us at The Essential Pantry on
Thursday, November 6th from 5 to 7PM.
We would love to see you there!
We are so pleased to share that The Essential
Pantry will be hosting a charcuterie class with
Doreen Arguela of Adore Boards. Doreen is a
Tacoma-based caterer, and she provides artistically
crafted charcuterie boards for a wide variety of
events, including ones that we’ve hosted. In this
class participants will learn how to create a
charcuterie wreath that serves as an aesthetically
pleasing and delicious appetizer for all your friends
and family gatherings this holiday season.
The class will begin with a demonstration, followed
by a hands on experience. Everyone will assemble
their own holiday charcuterie wreath with season
fruits, artisan cheeses, select sliced meats,
wildflower raw honey and various preserves.
Participation for this class will cost $65
per person, with a $25 deposit needed
to reserve a place.
Doreen’s class starts at 5PM, so be sure to come on
time. Afterwards, participants will have the
opportunity to eat, mingle and shop. Space is
limited to 20 people, so if you are interested,
reserve your spot now.
Click here and enter the code
CHAR2025, type your name & phone
number in the email.
You can DM us on Instagram or Facebook
or call us (253) 541-2744.
You can also visit us in the store between
10AM and 6PM to let us know your
coming!
